QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

Microchemical Journal

Volumn 108, Issue , 2013, Pages 203-209

  Bustamante Rangel, M ^a   Delgado Zamarreno M M ^a   Perez Martin L ^a   Carabias Martinez R ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

CE ESI MS; Isoflavone; QuEChERS; Soy biscuits

Indexed keywords

EID: 84874494876     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2012.10.023     Document Type: Article

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