Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC-MS

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1436-1442

  Kolberg, Diana I ^a   Prestes, Osmar D ^a   Adaime, Martha B ^a   Zanella, Renato ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Cereals; Chromatography; GC MS; Pesticides; Sample preparation

Indexed keywords

CALIBRATION CURVES; CEREALS; GC-MS; IONISATION; LIMIT OF QUANTIFICATIONS; LINEAR RANGE; MATRIX EFFECTS; MULTIRESIDUE METHOD; SAMPLE PREPARATION; SELECTED ION MONITORING; WHEAT GRAINS;

AGRICULTURAL CHEMICALS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; RECOVERY;

PESTICIDES;

ALDRIN; AZOXYSTROBIN; BIFENTHRIN; CHLOROPYRIFOS ETHY; CHLOROTHALONIL; CHLORPYRIFOS METHYL; CIPERMETHRIN; CYHALOTHRIN; DELTAMETHRIN; DICOFOL; DIELDRIN; DIMETOATE; ENDOSULFAN; ENDOSULFAN SULPHATE; ENDRIN; ENDUSULFAN ALPHA; FENITROTHION; LINDANE; MALATHION; PARATHION; PERMETHRIN; PESTICIDE; PIRIMIFOS METHYL; TETRADIFON; UNCLASSIFIED DRUG;

ACCURACY; AGRICULTURAL SLURRY; ANALYSIS; ARTICLE; BRAN; CALIBRATION; EXTRACTION; FLOUR; MASS FRAGMENTOGRAPHY; NONHUMAN; QUECHERS METHOD; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM;

EID: 78649325725     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.041     Document Type: Article

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