Extension of the QuEChERS method for pesticide residues in cereals to flaxseeds, peanuts, and doughs

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 5950-5958

  Koesukwiwat, Urairat ^a,b   Lehotay, Steven J ^b   Mastovska, Katerina ^b,d   Dorweiler, Kelly J ^c   Leepipatpiboon, Natchanun ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c James Ford Bell Technical Center   (United States)

^d Department of Molecular and Anatomical Imaging   (United States)

Author keywords

Analysis; Dough; Flaxseed; Gas chromatography time of flight mass spectrometry (GC TOF); Peanut; Pesticide residues; QuEChERS

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; LIPID; MAGNESIUM SULFATE; PESTICIDE RESIDUE; SODIUM CHLORIDE;

ARTICLE; BREAD; CEREAL; CHEMISTRY; FLAX; FOOD CONTAMINATION; FRACTIONATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; PEANUT; QUALITY CONTROL; REPRODUCIBILITY; ANALYSIS; PROCEDURES;

ACETONITRILES; ARACHIS HYPOGAEA; BREAD; CEREALS; CHEMICAL FRACTIONATION; FLAX; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; MAGNESIUM SULFATE; PESTICIDE RESIDUES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SODIUM CHLORIDE;

ARACHIS HYPOGAEA;

EID: 77952643456     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf902988b     Document Type: Article

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