Seafood: Nutritional benefits and risk aspects

International Journal for Vitamin and Nutrition Research

Volumn 82, Issue 3, 2012, Pages 168-176

  Oehlenschläger, Jörg ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Benefits; Fish; PUFA; Risks; Seafood

Indexed keywords

ALPHA TOCOPHEROL; ALUMINUM; CHOLESTEROL; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FLUORINE; ICOSAPENTAENOIC ACID; IODINE; MOLYBDENUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; TAURINE; THIAMINE; VITAMIN D; HEAVY METAL; OMEGA 3 FATTY ACID;

ALGAL BLOOM; ALZHEIMER DISEASE; ANCHOVY; ARTICLE; ATLANTIC SALMON; CRUSTACEA; ECHINODERM; FAT CONTENT; FISH MEAT; HALIBUT; HEALTH HAZARD; HERRING; HUMAN; NUTRITIONAL VALUE; RAINBOW TROUT; RISK BENEFIT ANALYSIS; SARDINE; SEA FOOD; SHELLFISH; SHRIMP; TUNA; ANIMAL; FISH; FOOD CONTAMINATION; HEALTH PROMOTION; REVIEW; RISK ASSESSMENT; RISK FACTOR; WATER POLLUTANT;

ANIMALS; FATTY ACIDS, OMEGA-3; FISHES; FOOD CONTAMINATION; HARMFUL ALGAL BLOOM; HEALTH PROMOTION; HUMANS; METALS, HEAVY; NUTRITIVE VALUE; RISK ASSESSMENT; RISK FACTORS; SEAFOOD; SHELLFISH; WATER POLLUTANTS;

EID: 84874157769     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000108     Document Type: Article

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