Seafood (wild and farmed) for the elderly: Contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D

Journal of Nutrition, Health and Aging

Volumn 12, Issue 3, 2008, Pages 186-192

  Bourre, J M ^a   Paquotte, P ^b  

^a HÔPITAL FERNAND WIDAL   (France)

^b TSA 50005   (France)

Author keywords

(n 3) fatty acids; ALA; Cobalamin; DHA; Fish; Iodine; Omega 3 fatty acids; Seafood; Selenium; Shellfish; Vitamin D

Indexed keywords

CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; IODINE; OMEGA 3 FATTY ACID; SELENIUM; VITAMIN D;

ADULT; AGED; ARTICLE; DIETARY INTAKE; FOOD INTAKE; FRANCE; GROUPS BY AGE; HUMAN; LIFESTYLE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PUBLIC HEALTH PROBLEM; SEA FOOD; SHELLFISH; SOCIAL STATUS; ANALYSIS; ANIMAL; AQUACULTURE; DIET; DIETARY REFERENCE INTAKE; EPIDEMIOLOGY; FISH; MIDDLE AGED; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; ANIMALS; AQUACULTURE; DIET; DOCOSAHEXAENOIC ACIDS; FISHES; FRANCE; HUMANS; IODINE; MIDDLE AGED; RECOMMENDED DIETARY ALLOWANCES; SEAFOOD; SELENIUM; VITAMIN B 12; VITAMIN D;

EID: 41349083300     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02982617     Document Type: Article

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