A risk-benefit analysis approach to seafood intake to determine optimal consumption

British Journal of Nutrition

Volumn 107, Issue 12, 2012, Pages 1812-1822

  Sirot, Véronique ^a   Leblanc, Jean Charles ^a   Margaritis, Irène ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Contaminants; Food intake; Nutrients; Risk benefit analysis; Seafood

Indexed keywords

ARSENIC; CADMIUM; CALCIUM; COPPER; DIOXIN; IODINE; METHYLMERCURY; OMEGA 3 FATTY ACID; POLYCHLORINATED BIPHENYL DERIVATIVE; SELENIUM; VITAMIN D; ZINC;

ADULT; CLUSTER ANALYSIS; CRUSTACEA; FISH; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MOLLUSC; NUTRIENT; REVIEW; RISK BENEFIT ANALYSIS; SEA FOOD;

ANIMALS; CLUSTER ANALYSIS; CRUSTACEA; DIET; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FISHES; FOOD CONTAMINATION; HAZARDOUS SUBSTANCES; HUMANS; MICRONUTRIENTS; MOLLUSCA; NUTRITIVE VALUE; PUBLIC HEALTH; RISK ASSESSMENT; SEAFOOD; VITAMIN D;

EID: 84862538801     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005010     Document Type: Review

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