Basic Facts and Figures

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 1-18

  Oehlenschläger, Jörg ^a   Rehbein, Hartmut ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

'total volatile basic nitrogen' (TVBN); Fishery products quality, safety and authenticity; Frozen storage lipid degradation by lipolysis continuing at lower rate; Marine fish species essential elements, selenium and iodine; Post mortem changes in fish muscle; Total world fishery production of 140,457 million tonnes; Vitamin contents in fish species specific; World aquaculture production of fish, crustaceans and molluscs, 2004; World fishery production; World fishery production, 2004 and fish species captured

Indexed keywords

FISHERIES;

ESSENTIAL ELEMENTS; FISH MUSCLES; FISH SPECIES; FISHERY PRODUCT; FROZEN STORAGE; TOTAL VOLATILE BASIC NITROGENS; TOTAL WORLD FISHERY PRODUCTION OF 140,457 MILLION TONNES; WORLD AQUACULTURE PRODUCTION OF FISH, CRUSTACEANS AND MOLLUSCS, 2004;

FISH;

EID: 78649632358     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch1     Document Type: Chapter

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