Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages 398-406

  Augood, Cristina ^a   Chakravarthy, Usha ^b   Young, Ian ^b   Vioque, Jesus ^l   De Jong, Paulus T V M ^d,e   Bentham, Graham ^c   Rahu, Mati ^f   Seland, Johan ^g   Soubrane, Gisele ^h   Tomazzoli, Laura ⁱ   Topouzis, Fotis ^j   Vingerling, Johannes R ^f,k   Fletcher, Astrid E ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d NETHERLANDS INSTITUTE FOR NEUROSCIENCE   (Netherlands)

^e ERASMUS MEDICAL CENTER   (Netherlands)

^f NATIONAL INSTITUTE FOR HEALTH DEVELOPMENT   (Estonia)

^g UNIVERSITY OF BERGEN   (Norway)

^h UNIVERSITÉ PARIS EST CRÉTEIL   (France)

ⁱ UNIVERSITY OF VERONA   (Italy)

^j ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^k MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^l NONE

more..

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EYE PHOTOGRAPHY; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; QUESTIONNAIRE; RETINA MACULA AGE RELATED DEGENERATION; RETINA NEOVASCULARIZATION;

EID: 49449103526     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.398     Document Type: Article

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