Marine food pollutants as a risk factor for hypoinsulinemia and type 2 diabetes

Epidemiology

Volumn 22, Issue 3, 2011, Pages 410-417

  Grandjean, Philippe ^a,b   Henriksen, Jan Erik ^c   Choi, Anna L ^b   Petersen, Maria Skaalum ^d   Dalgård, Christine ^a   Nielsen, Flemming ^a   Weihe, Pal ^d  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c ODENSE UNIVERSITY HOSPITAL   (Denmark)

^d Faroese Hospital System   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; POLYCHLORINATED BIPHENYL;

AGED; ARTICLE; BODY MASS; CLINICAL EXAMINATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY REFERENCE INTAKE; EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CHAIN; FOOD CONTAMINATION; GLUCOSE BLOOD LEVEL; HUMAN; HYPOINSULINEMIA; INSULIN BLOOD LEVEL; LIPID METABOLISM; MALE; MARINE SPECIES; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

AGE DISTRIBUTION; AGED; BLOOD GLUCOSE; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; ENVIRONMENTAL EXPOSURE; FEMALE; FOLLOW-UP STUDIES; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; INCIDENCE; INSULIN; MALE; NORWAY; ODDS RATIO; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; SEAFOOD; SEX DISTRIBUTION;

EID: 79955062742     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e318212fab9     Document Type: Article

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