Efficacy of adding folic acid to foods

International Journal for Vitamin and Nutrition Research

Volumn 82, Issue 3, 2012, Pages 177-186

  Fajardo, Violeta ^a   Varela Moreiras, Gregorio ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Folates; Folic acid; Fortification; Prevention; Risks; Vitamins

Indexed keywords

FOLIC ACID; HOMOCYSTEINE;

ANEMIA; ARTICLE; ATHEROSCLEROSIS; BEHAVIOR CHANGE; BIOAVAILABILITY; BIRTH DEFECT; COGNITION; CONGENITAL MALFORMATION; CYANOCOBALAMIN DEFICIENCY; DEPRESSION; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FOLATE METABOLISM; FOLIC ACID BLOOD LEVEL; FOLIC ACID DEFICIENCY; FOOD COMPOSITION; GENETIC DIFFERENCE; GENOTYPE; HEALTH PROMOTION; HEART INFARCTION; HUMAN; MACROCYTIC ANEMIA; MEGALOBLASTIC ANEMIA; NEOPLASM; NEURAL TUBE DEFECT; NUCLEOTIDE METABOLISM; NUTRITION; NUTRITION EDUCATION; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; OBESITY; PATIENT COMPLIANCE; PREGNANCY OUTCOME; PRIMARY PREVENTION; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC); SECONDARY PREVENTION; VITAMIN SUPPLEMENTATION; BLOOD; CARDIOVASCULAR DISEASE; DIET;

CARDIOVASCULAR DISEASES; DIET; FOLIC ACID; FOLIC ACID DEFICIENCY; FOOD, FORTIFIED; HOMOCYSTEINE; HUMANS; NEOPLASMS; NEURAL TUBE DEFECTS; VITAMIN B 12 DEFICIENCY;

EID: 84874118971     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000109     Document Type: Article

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