Contributions of enriched cereal-grain products, ready-to-eat cereals, and supplements to folic acid and vitamin B-12 usual intake and folate and vitamin B-12 status in US children: National Health and Nutrition Examination Survey (NHANES), 2003-2006

American Journal of Clinical Nutrition

Volumn 93, Issue 1, 2011, Pages 172-185

  Yeung, Lorraine F ^a   Cogswell, Mary E ^a   Carriquiry, Alicia L ^c   Bailey, Lynn B ^d   Pfeiffer, Christine M ^b   Berry, Robert J ^a  

^a NATIONAL CENTER ON BIRTH DEFECTS AND DEVELOPMENTAL DISABILITIES   (United States)

^b NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^c Department of Statistics Center for Statistics and Applications in Forensic Evidence Iowa State University 2438 Osborn Dr Ames   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; METHYLMALONIC ACID;

ADOLESCENT; ADULT; ARTICLE; CEREAL; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; HEALTH SURVEY; HUMAN; MALE; PRESCHOOL CHILD; SCHOOL CHILD; UNITED STATES; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ADOLESCENT; CEREALS; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; FEMALE; FOLIC ACID; HEALTH SURVEYS; HOMOCYSTEINE; HUMANS; INFANT; MALE; METHYLMALONIC ACID; NUTRITION SURVEYS; TIME FACTORS; VITAMIN B 12;

EID: 78651267683     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.30127     Document Type: Article

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