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Volumn 10, Issue 6, 2004, Pages 771-777
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Food fortification: Good to have or need to have?
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Author keywords
[No Author keywords available]
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Indexed keywords
FOLIC ACID;
IRON;
PHYTATE;
TANNIN DERIVATIVE;
TRACE ELEMENT;
ARTICLE;
BRAIN DEVELOPMENT;
CARBOHYDRATE INTAKE;
COMMUNITY CARE;
DEVELOPING COUNTRY;
DIET SUPPLEMENTATION;
DIETARY INTAKE;
DISEASE CONTROL;
DRUG ANTAGONISM;
FLOUR;
FOLIC ACID DEFICIENCY;
FOOD COMPOSITION;
GEOGRAPHIC DISTRIBUTION;
HEALTH PROGRAM;
HUMAN;
HUNGER;
INTELLIGENCE QUOTIENT;
IRON ABSORPTION;
IRON DEFICIENCY ANEMIA;
IRON INTAKE;
MALNUTRITION;
MATERNAL NUTRITION;
MENTAL CAPACITY;
NEURAL TUBE DEFECT;
NUTRITIONAL DEFICIENCY;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
POPULATION RESEARCH;
POVERTY;
SOCIAL STATUS;
SOCIOECONOMICS;
ADULT;
BIOLOGICAL AVAILABILITY;
CHILD;
CHILD WELFARE;
COMMUNITY HEALTH PLANNING;
DEVELOPING COUNTRIES;
FEMALE;
FLOUR;
FOLIC ACID;
FOOD, FORTIFIED;
HEALTH SERVICES NEEDS AND DEMAND;
HUMANS;
HUNGER;
INTESTINAL ABSORPTION;
IRON, DIETARY;
MALNUTRITION;
MICRONUTRIENTS;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
POVERTY;
PREGNANCY;
PREVALENCE;
UNITED NATIONS;
WOMEN'S HEALTH;
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EID: 28644431734
PISSN: 10203397
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (8)
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