메뉴 건너뛰기




Volumn 55, Issue 1, 2011, Pages 166-180

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies

Author keywords

ENDB; EuroFIR; Folate; Nutrient database; Standardization

Indexed keywords

FOLIC ACID;

EID: 78650921173     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000391     Document Type: Article
Times cited : (40)

References (39)
  • 1
    • 0002115597 scopus 로고
    • Folate in Health and Disease
    • in: Bailey, L. B. (Ed.), 1st Edn, Marcel Dekker, New York
    • Shane, B., in: Bailey, L. B. (Ed.), Folate in Health and Disease, 1st Edn, Marcel Dekker, New York 1995, pp. 1-22.
    • (1995) , pp. 1-22
    • Shane, B.1
  • 2
    • 33745138548 scopus 로고    scopus 로고
    • Folate and human reproduction
    • Tamura, T., Picciano, M. F., Folate and human reproduction. Am. J. Clin. Nutr. 2006, 83, 993-1016.
    • (2006) Am. J. Clin. Nutr. , vol.83 , pp. 993-1016
    • Tamura, T.1    Picciano, M.F.2
  • 3
    • 27744603884 scopus 로고    scopus 로고
    • Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials
    • Clarke, R., Frost, C., Sherliker, P., Lewington, S. et al., Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials. Am. J. Clin. Nutr. 2005, 82, 806-812.
    • (2005) Am. J. Clin. Nutr. , vol.82 , pp. 806-812
    • Clarke, R.1    Frost, C.2    Sherliker, P.3    Lewington, S.4
  • 4
    • 34249730020 scopus 로고    scopus 로고
    • Efficacy of folic acid supplementation in stroke prevention: a meta-analysis
    • Wang, X., Qin, X., Demirtas, H., Li, J. et al., Efficacy of folic acid supplementation in stroke prevention: a meta-analysis. Lancet 2007, 369, 1876-1882.
    • (2007) Lancet , vol.369 , pp. 1876-1882
    • Wang, X.1    Qin, X.2    Demirtas, H.3    Li, J.4
  • 5
    • 58149489228 scopus 로고    scopus 로고
    • Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations
    • Dhonukshe-Rutten, R. A. M., de Vries, J. H. M., de Bree, A., van der Put, N. et al., Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations. Eur. J. Clin. Nutr. 2009, 63, 18-30.
    • (2009) Eur. J. Clin. Nutr. , vol.63 , pp. 18-30
    • Dhonukshe-Rutten, R.A.M.1    de Vries, J.H.M.2    de Bree, A.3    van der Put, N.4
  • 6
    • 68849095595 scopus 로고    scopus 로고
    • Folic acid supplementation and cardiovascular disease: the state of the art
    • Bazzano, L. A., Folic acid supplementation and cardiovascular disease: the state of the art. Am. J. Med. Sci. 2009, 338, 48-49.
    • (2009) Am. J. Med. Sci. , vol.338 , pp. 48-49
    • Bazzano, L.A.1
  • 7
    • 34250197957 scopus 로고    scopus 로고
    • Folate and colorectal cancer: an evidence-based critical review
    • Kim, Y. I., Folate and colorectal cancer: an evidence-based critical review. Mol. Nutr. Food Res. 2007, 51, 267-292.
    • (2007) Mol. Nutr. Food Res. , vol.51 , pp. 267-292
    • Kim, Y.I.1
  • 8
    • 38049119388 scopus 로고    scopus 로고
    • Polymorphisms in the methylenetetrahydrofolate reductase (MTHFR) gene, intakes of folate and related B vitamins and colorectal cancer: a case-control study in a population with relatively low folate intake
    • Sharp, L., Little, J., Brockton, N. T., Cotton, S. C. et al., Polymorphisms in the methylenetetrahydrofolate reductase (MTHFR) gene, intakes of folate and related B vitamins and colorectal cancer: a case-control study in a population with relatively low folate intake. Brit. J. Nutr. 2008, 99, 379-389.
    • (2008) Brit. J. Nutr. , vol.99 , pp. 379-389
    • Sharp, L.1    Little, J.2    Brockton, N.T.3    Cotton, S.C.4
  • 9
    • 39049146960 scopus 로고    scopus 로고
    • Folate status and S-adenosylmethionine/S-adenosylhomocysteine ratio in colorectal adenocarcinoma in humans
    • Alonso-Aperte, E., Gonzalez, M. P., Poo-Prieto, R., Varela-Moreiras, G., Folate status and S-adenosylmethionine/S-adenosylhomocysteine ratio in colorectal adenocarcinoma in humans. Eur. J. Clin. Nutr. 2008, 62, 295-298.
    • (2008) Eur. J. Clin. Nutr. , vol.62 , pp. 295-298
    • Alonso-Aperte, E.1    Gonzalez, M.P.2    Poo-Prieto, R.3    Varela-Moreiras, G.4
  • 10
    • 27244445944 scopus 로고    scopus 로고
    • Homocysteine and folate as risk factors for dementia and Alzheimer disease
    • Ravaglia, G., Forti, P., Maioli, F., Martelli, M. et al., Homocysteine and folate as risk factors for dementia and Alzheimer disease. Am. J. Clin. Nutr. 2005, 82, 636-643.
    • (2005) Am. J. Clin. Nutr. , vol.82 , pp. 636-643
    • Ravaglia, G.1    Forti, P.2    Maioli, F.3    Martelli, M.4
  • 11
    • 28444460680 scopus 로고    scopus 로고
    • Reduced risk of Alzheimer's disease with high folate intake: the Baltimore Longitudinal Study of Aging
    • Corrada, M. M., Kawas, C. H., Hallfrisch, J., Muller, D., Brookmeyer, R., Reduced risk of Alzheimer's disease with high folate intake: the Baltimore Longitudinal Study of Aging. Alzheimers Dement. 2005, 1, 11-18.
    • (2005) Alzheimers Dement. , vol.1 , pp. 11-18
    • Corrada, M.M.1    Kawas, C.H.2    Hallfrisch, J.3    Muller, D.4    Brookmeyer, R.5
  • 12
    • 34447550432 scopus 로고    scopus 로고
    • A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesis
    • Mason, J. B., Dickstein, A., Jacques, P. F., Haggarty, P. et al., A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesis. Cancer Epidemiol. Biomar. 2007, 16, 1325-1329.
    • (2007) Cancer Epidemiol. Biomar. , vol.16 , pp. 1325-1329
    • Mason, J.B.1    Dickstein, A.2    Jacques, P.F.3    Haggarty, P.4
  • 13
    • 0030979178 scopus 로고    scopus 로고
    • Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage
    • Blount, B. C., Mack, M. M., Wehr, C. M., MacGregor, J. T. et al., Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage. Proc. Natl. Acad. Sci. USA 1997, 94, 3290-3295.
    • (1997) Proc. Natl. Acad. Sci. USA , vol.94 , pp. 3290-3295
    • Blount, B.C.1    Mack, M.M.2    Wehr, C.M.3    MacGregor, J.T.4
  • 14
    • 0032892213 scopus 로고    scopus 로고
    • Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
    • Deharveng, G., Charrondière, U. R., Slimani, N., Southgate, D. A. T. et al., Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. Eur. J. Clin. Nutr. 1999, 53, 60-79.
    • (1999) Eur. J. Clin. Nutr. , vol.53 , pp. 60-79
    • Deharveng, G.1    Charrondière, U.R.2    Slimani, N.3    Southgate, D.A.T.4
  • 15
    • 34447260364 scopus 로고    scopus 로고
    • The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
    • Slimani, N., Deharveng, G., Unwin, I., Southgate, D. A. T. et al., The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur. J. Clin. Nutr. 2007, 61, 1037-1056.
    • (2007) Eur. J. Clin. Nutr. , vol.61 , pp. 1037-1056
    • Slimani, N.1    Deharveng, G.2    Unwin, I.3    Southgate, D.A.T.4
  • 16
    • 34347358673 scopus 로고    scopus 로고
    • Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) project?
    • Slimani, N., Deharveng, G., Unwin, I., Vignat, J. et al., Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) project? Trends Food Sci. Technol. 2007, 18, 407-419.
    • (2007) Trends Food Sci. Technol. , vol.18 , pp. 407-419
    • Slimani, N.1    Deharveng, G.2    Unwin, I.3    Vignat, J.4
  • 17
    • 0003634335 scopus 로고
    • McCance and Widdowson's The Composition of Foods
    • Eds.), Royal Society of Chemistry, Cambridge.
    • Holland, B., Welch, A. A., Unwin, I. D., Buss, D. H. et al. (Eds.), McCance and Widdowson's The Composition of Foods, Royal Society of Chemistry, Cambridge 1991.
    • (1991)
    • Holland, B.1    Welch, A.A.2    Unwin, I.D.3    Buss, D.H.4
  • 18
    • 0035082016 scopus 로고    scopus 로고
    • Folate intake of the Dutch population according to newly established liquid chromatography data for foods
    • Konings, E. J. M., Roomans, H. H. S., Dorant, E., Goldbohm, R. A. et al., Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am. J. Clin. Nutr. 2001, 73, 765-776.
    • (2001) Am. J. Clin. Nutr. , vol.73 , pp. 765-776
    • Konings, E.J.M.1    Roomans, H.H.S.2    Dorant, E.3    Goldbohm, R.A.4
  • 19
    • 0037871800 scopus 로고    scopus 로고
    • Dietary reference intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
    • Trumbo, P. R., Yates, A. A., Schlicker-Renfro, S., Suitor, C., Dietary reference intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids. J. Food Compos. Anal. 2003, 16, 379-382.
    • (2003) J. Food Compos. Anal. , vol.16 , pp. 379-382
    • Trumbo, P.R.1    Yates, A.A.2    Schlicker-Renfro, S.3    Suitor, C.4
  • 20
    • 0000746151 scopus 로고
    • Folic Acid Metabolism in Health and Disease. Contemporary Issues in Clinical Nutrition
    • in: Picciano, M. F., Stokstad, E. L. R., Gregory, J. F. (Eds.), Wiley-Liss, New York
    • Tamura, T., in: Picciano, M. F., Stokstad, E. L. R., Gregory, J. F. (Eds.), Folic Acid Metabolism in Health and Disease. Contemporary Issues in Clinical Nutrition, Wiley-Liss, New York 1990, pp. 121-137.
    • (1990) , pp. 121-137
    • Tamura, T.1
  • 21
    • 0027260003 scopus 로고
    • First-BCR intercomparison for the determination of folates in food
    • Finglas, P. M., Faure, U., Southgate, D. A. T., First-BCR intercomparison for the determination of folates in food. Food Chem. 1993, 46, 199-213.
    • (1993) Food Chem. , vol.46 , pp. 199-213
    • Finglas, P.M.1    Faure, U.2    Southgate, D.A.T.3
  • 22
    • 0030250654 scopus 로고    scopus 로고
    • Improvements in the determination of vitamins in foods: method comparison studies and preparation of certified reference materials (CRMs)
    • Finglas, P. M., van den Berg, H., de Froidmont-Görtz, I., Improvements in the determination of vitamins in foods: method comparison studies and preparation of certified reference materials (CRMs). Food Chem. 1996, 57, 91-94.
    • (1996) Food Chem. , vol.57 , pp. 91-94
    • Finglas, P.M.1    van den Berg, H.2    de Froidmont-Görtz, I.3
  • 23
    • 3242856068 scopus 로고    scopus 로고
    • The certification of the mass fraction of vitamins in three reference materials: margarine (CRM 122), milk powder (CRM 421) and lyophilised Brussels powder (CRM 431)
    • EUR-report 18039, Office for Official Publications, Commission of the European Union, Luxembourg.
    • Finglas, P. M., van den Berg, H., de Froidmont-Görtz, I., The certification of the mass fraction of vitamins in three reference materials: margarine (CRM 122), milk powder (CRM 421) and lyophilised Brussels powder (CRM 431). EUR-report 18039, Office for Official Publications, Commission of the European Union, Luxembourg 1997.
    • (1997)
    • Finglas, P.M.1    van den Berg, H.2    de Froidmont-Görtz, I.3
  • 24
    • 0003416608 scopus 로고    scopus 로고
    • The certification of the mass fraction of vitamins in four reference materials: wholemeal flour (CRM 121), milk powder (CRM 421), lyophilised mixed vegetables (CRM 485) and lyophilised Pig's liver (CRM 487)
    • EUR-report 18320, Office for Official Publications, Commission of the European Union, Luxembourg.
    • Finglas, P. M., Scott, K. J., Witthöft, C. M., van den Berg, H., de Froidmont-Görtz, I., The certification of the mass fraction of vitamins in four reference materials: wholemeal flour (CRM 121), milk powder (CRM 421), lyophilised mixed vegetables (CRM 485) and lyophilised Pig's liver (CRM 487). EUR-report 18320, Office for Official Publications, Commission of the European Union, Luxembourg 1999.
    • (1999)
    • Finglas, P.M.1    Scott, K.J.2    Witthöft, C.M.3    van den Berg, H.4    de Froidmont-Görtz, I.5
  • 25
    • 78650900026 scopus 로고    scopus 로고
    • Folate in Health and Disease
    • In: Bailey, L. B. (Ed.), 2nd Edn, CRC Press, Boca Raton
    • Pfeiffer, C. M., Fazili, Z., Zhang, M., In: Bailey, L. B. (Ed.), Folate in Health and Disease, 2nd Edn, CRC Press, Boca Raton 2010, pp. 517-574.
    • (2010) , pp. 517-574
    • Pfeiffer, C.M.1    Fazili, Z.2    Zhang, M.3
  • 26
    • 78650895223 scopus 로고    scopus 로고
    • AACC International. Approved methods of analysis, 11th Ed. Method 86-47.01. Total Folate in Cereal Products-Microbiological Assay Using Trienzyme Extraction. Approved 2000. AACC International, St. Paul, MN, U.S.A. doi: 10.1094/AACCIntMethod-86-47.01
    • AACC International. Approved methods of analysis, 11th Ed. Method 86-47.01. Total Folate in Cereal Products-Microbiological Assay Using Trienzyme Extraction. Approved 2000. AACC International, St. Paul, MN, U.S.A. doi: 10.1094/AACCIntMethod-86-47.01
  • 27
    • 0035532969 scopus 로고    scopus 로고
    • AACC collaborative study of a method for determining total folate in cereal products - microbiological assay using trienzyme extraction (AACC method 86-47)
    • DeVries, J. W., Keagy, P. M., Hudson, C. A., Rader, J. I., AACC collaborative study of a method for determining total folate in cereal products - microbiological assay using trienzyme extraction (AACC method 86-47). Cereal Food World 2001, 46, 216-219.
    • (2001) Cereal Food World , vol.46 , pp. 216-219
    • DeVries, J.W.1    Keagy, P.M.2    Hudson, C.A.3    Rader, J.I.4
  • 28
    • 0030250550 scopus 로고    scopus 로고
    • Third EU MAT intercomparison study on food folate analysis using HPLC procedures
    • Vahteristo, L. T., Finglas, P. M., Witthöft, C. M., Wigertz, K. et al., Third EU MAT intercomparison study on food folate analysis using HPLC procedures. Food Chem. 1996, 57, 109-111.
    • (1996) Food Chem. , vol.57 , pp. 109-111
    • Vahteristo, L.T.1    Finglas, P.M.2    Witthöft, C.M.3    Wigertz, K.4
  • 29
    • 0032890476 scopus 로고    scopus 로고
    • Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
    • Finglas, P. M., Wigertz, K., Vahteristo, L., Witthoft, C. et al., Standardisation of HPLC techniques for the determination of naturally-occurring folates in food. Food Chem. 1999, 64, 245-255.
    • (1999) Food Chem. , vol.64 , pp. 245-255
    • Finglas, P.M.1    Wigertz, K.2    Vahteristo, L.3    Witthoft, C.4
  • 30
    • 1542436980 scopus 로고    scopus 로고
    • Modern Chromatographic Analysis of Vitamins
    • in: De Leenheer, A. P., Lambert, W. E., Van Bocxlaer, J. F. (Eds.), 3rd Edn, Marcel Dekker, New York
    • Vahteristo, L., Finglas, P. M., in: De Leenheer, A. P., Lambert, W. E., Van Bocxlaer, J. F. (Eds.), Modern Chromatographic Analysis of Vitamins, 3rd Edn, Marcel Dekker, New York 2000, pp. 301-323.
    • (2000) , pp. 301-323
    • Vahteristo, L.1    Finglas, P.M.2
  • 32
    • 43649091653 scopus 로고    scopus 로고
    • High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue
    • Verlinde, P., Oey, I., Hendrickx, M., Van Loey, A., High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue. Food Chem. 2008, 111, 220-229.
    • (2008) Food Chem. , vol.111 , pp. 220-229
    • Verlinde, P.1    Oey, I.2    Hendrickx, M.3    Van Loey, A.4
  • 33
    • 0035979757 scopus 로고    scopus 로고
    • Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates
    • Ndaw, S., Bergaentzle, M., Aoude-Werner, D., Lahely, S., Hasselmann, C., Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates. J. Chromatogr. A 2001, 928, 77-90.
    • (2001) J. Chromatogr. A , vol.928 , pp. 77-90
    • Ndaw, S.1    Bergaentzle, M.2    Aoude-Werner, D.3    Lahely, S.4    Hasselmann, C.5
  • 34
    • 33845339619 scopus 로고    scopus 로고
    • Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products
    • Poo-Prieto, R., Haytowitz, D. B., Holden, J. M., Rogers, G. et al., Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products. J. Nutr. 2006, 136, 3079-3083.
    • (2006) J. Nutr. , vol.136 , pp. 3079-3083
    • Poo-Prieto, R.1    Haytowitz, D.B.2    Holden, J.M.3    Rogers, G.4
  • 35
    • 46049091768 scopus 로고    scopus 로고
    • High-performance liquid chromatography method for the determination of folic acid in fortified food products
    • Lebiedzinska, A., Dabrowska, M., Szefer, P., Marszall, M., High-performance liquid chromatography method for the determination of folic acid in fortified food products. Toxicol. Mech. Method 2008, 18, 463-467.
    • (2008) Toxicol. Mech. Method , vol.18 , pp. 463-467
    • Lebiedzinska, A.1    Dabrowska, M.2    Szefer, P.3    Marszall, M.4
  • 36
    • 0038115542 scopus 로고    scopus 로고
    • A mass spectrometric validated high-performance liquid chromatography procedure for the determination of folates in foods
    • Pawlosky, R. J., Flanagan, V. P., Doherty, R. F., A mass spectrometric validated high-performance liquid chromatography procedure for the determination of folates in foods. J. Agr. Food Chem. 2003, 51, 3726-3730.
    • (2003) J. Agr. Food Chem. , vol.51 , pp. 3726-3730
    • Pawlosky, R.J.1    Flanagan, V.P.2    Doherty, R.F.3
  • 37
    • 43449092529 scopus 로고    scopus 로고
    • Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion
    • Ohrvik, V., Witthoft, C., Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion. Eur. J. Nutr. 2008, 47, 92-98.
    • (2008) Eur. J. Nutr. , vol.47 , pp. 92-98
    • Ohrvik, V.1    Witthoft, C.2
  • 38
    • 0037446436 scopus 로고    scopus 로고
    • Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
    • Freisleben, A., Schieberle, P., Rychlik, M., Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry. Anal. Biochem. 2003, 315, 247-255.
    • (2003) Anal. Biochem. , vol.315 , pp. 247-255
    • Freisleben, A.1    Schieberle, P.2    Rychlik, M.3
  • 39
    • 0036977555 scopus 로고    scopus 로고
    • Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk
    • Stralsjo, L., Arkbage, K., Witthoft, C., Jagerstad, M., Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk. Food Chem. 2002, 79, 525-534.
    • (2002) Food Chem. , vol.79 , pp. 525-534
    • Stralsjo, L.1    Arkbage, K.2    Witthoft, C.3    Jagerstad, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.