Food group and macronutrient intake behavior in a Spanish Mediterranean population

Nutrition Research

Volumn 23, Issue 7, 2003, Pages 857-868

  Cucó, Gemma ^a   Fernández Ballart, Joan ^a   Martí Henneberg, Carles ^b   Arija, Victoria ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

Author keywords

Community nutrition; Dietary behavior; Dietary guidelines; Nutritional epidemiology; Public health

Indexed keywords

SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CEREAL; DIETARY INTAKE; FOOD INTAKE; HUMAN; LOW FAT DIET; MACRONUTRIENT; MEAT; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH; SPAIN;

EID: 0037634141     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00068-X     Document Type: Article

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