The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men

Journal of Nutrition and Metabolism

Volumn 2012, Issue , 2012, Pages

  Mofidi, Anita ^a   Ferraro, Zachary M ^a   Stewart, Katherine A ^a   Tulk, Hilary M F ^a   Robinson, Lindsay E ^a   Duncan, Alison M ^a   Graham, Terry E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84873820155     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2012/184710     Document Type: Article

References (35)

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