Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 878-888

  Hoque, Md Sazedul ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cross linking; Cuttlefish skin; Fenton's reagent; Gelatin film; H2O2; Mechanical property; WVP

Indexed keywords

CUTTLEFISH SKIN; FENTON'S REAGENT; GELATIN FILM; H2O2; WVP;

HYDROGEN PEROXIDE; HYDROLYSIS; MECHANICAL PROPERTIES; TENSILE STRENGTH;

SHELLFISH;

FERROUS GLUCONATE; FERROUS SULFATE; GELATIN; HYDROGEN PEROXIDE;

ANIMAL TISSUE; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; CROSS LINKING; CUTTLEFISH; FENTON REACTION; FILM; FRAGMENTATION REACTION; NONHUMAN; PERMEABILITY; SEPIA PHARAONIS; SOLUBILITY; TENSILE STRENGTH; THERMOSTABILITY; WATER VAPOR;

SEPIA PHARAONIS; SEPIIDAE;

EID: 79958049716     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.112     Document Type: Article

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