Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1298-1303

  García Nebot, María José ^a   Barberá, Reyes ^a   Alegría, Amparo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Caco 2 cells; Caseinophosphopeptides; Ferritin synthesis; Zinc uptake

Indexed keywords

CACO-2 CELLS; CASEINOPHOSPHOPEPTIDES; IRON AND ZINCS; IRON BIOAVAILABILITY; IRON SULPHATES; ZINC BIOAVAILABILITIES; ZINC SULPHATE;

BIOCHEMISTRY; CELLS; IRON; LAKES;

ZINC;

CASEINOPHOSPHOPEPTIDE; FERRITIN; FERROUS SULFATE; IRON; PHOSPHOPEPTIDE; UNCLASSIFIED DRUG; ZINC; ZINC SULFATE;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; GASTROINTESTINAL ABSORPTION; PROTEIN ANALYSIS; PROTEIN SYNTHESIS; PROTEIN TRANSPORT; STOMACH PH;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CASEINS; FERRITINS; HUMANS; IRON; PEPTIDE FRAGMENTS; ZINC;

EID: 84873729143     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.113     Document Type: Article

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