Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: Implications in assessing zinc bioavailability

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10967-10972

  Sreenivasulu, Kilari ^a   Raghu, Pullakhandam ^a   Ravinder, Punjal ^a   Nair, K Madhavan ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Caco 2 cells; Dietary ligands; Food matrix; Iron; Uptake; Zinc

Indexed keywords

TANNIN DERIVATIVE; ZINC;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DIET; FOOD; FRUIT; HUMAN; KINETICS; METABOLISM; RICE; TEA; WHEAT;

CACO-2 CELLS; DIET; FOOD; FRUIT; HUMANS; KINETICS; ORYZA SATIVA; TANNINS; TEA; TRITICUM; ZINC; ZINC RADIOISOTOPES;

TRITICUM AESTIVUM; VITACEAE;

EID: 57849084465     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802060q     Document Type: Article

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