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Volumn 122, Issue 1, 2010, Pages 92-97

Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

Author keywords

Caco 2 cells; Caseinophosphopeptides; Ferritin synthesis; Fruit beverages; Iron; Simulated gastrointestinal digestion; Zinc

Indexed keywords

CASEIN; CASEINOPHOSPHOPEPTIDE; FERRITIN; FERROUS SULFATE; IRON; PHOSPHOPROTEIN; UNCLASSIFIED DRUG; ZINC;

EID: 77950593652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.021     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.