Influence of two forms of caseinophosphopeptide on iron bioavailability

Advances in Experimental Medicine and Biology

Volumn 569, Issue , 2005, Pages 221-222

  Kibangou, I B ^a   Bouhallab, S ^b   Bureau, F ^a   Guerin, P ^a   Allouche, S ^a   Arhan, P ^a   Bougle D ^a  

^a CAEN UNIVERSITY HOSPITAL   (France)

^b CEMAGREF   (France)

Author keywords

Caco 2 cells; Caseinophosphopeptides; Iron uptake

Indexed keywords

CASEIN; FERROUS SULFATE; IRON COMPLEX; PHOSPHOPEPTIDE;

ABSORPTION; BIOAVAILABILITY; CELL STRAIN CACO 2; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FAST PROTEIN LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROLYSIS; IRON DEFICIENCY; IRON TRANSPORT; PRIORITY JOURNAL;

EID: 33646895441     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/1-4020-3535-7_60     Document Type: Conference Paper

References (3)

1. Hurell and al., (1989). Iron absorption in humans as influenced by bovine milk proteins; Am. J. Clin. Nutr., 49: 546-552;
2. Bouhallab et al., (1999). Sensitivity of b-caseinophosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum; J. Nutr. Biochem., 10: 723-727;
3. Yeung and al., (2002). Effects of iron source on iron availability from casein and casein phophopeptides; J. Food. Sci., 12: 292-299