Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 2, 2009, Pages 315-321

  Duangjitcharoen, Y ^a   Kantachote, D ^b   Ongsakul, M ^b   Poosaran, N ^a   Chaiyasut, C ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

CFDA SE; Fermented plant beverages; ICR mice; L. plantarum SS2; Probiotic lactic acid bacteria

Indexed keywords

BACTERIOLOGY; BODY FLUIDS; CELL CULTURE; LACTIC ACID; ORGANIC ACIDS; SPONTANEOUS EMISSION; TISSUE CULTURE;

CFDA-SE; FERMENTED PLANT BEVERAGES; ICR MICE; L. PLANTARUM SS2; PROBIOTIC LACTIC ACID BACTERIA;

BEVERAGES;

AVERRHOA CARAMBOLA; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; MURINAE; MUS;

EID: 61349178873     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9894-0     Document Type: Article

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