Determination of antagonistic starter cultures for pickle and olive fermentation processes

Czech Journal of Food Sciences

Volumn 27, Issue 3, 2009, Pages 185-193

  Çon, Ahmet Hilmi ^a,b   Karasu, Nihat ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b Pamukkalc University   (Turkey)

Author keywords

Antimicrobial activity; Lactobacillus; Olive; Pickle

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM;

EID: 68949211749     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/86/2008-cjfs     Document Type: Article

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