Differentiation of meat species by means of Polymerase Chain Reaction technique

International Journal of Food Safety, Nutrition and Public Health

Volumn 1, Issue 1, 2008, Pages 51-57

  Mane, B G ^a,b   Tanwar, V K ^a   Girish, P S ^a   Sonawane, A A ^a   Sharma, D ^c  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^c CENTRAL AVIAN RESEARCH INSTITUTE   (India)

Author keywords

differentiation; meat species; random amplified polymorphic DNA polymerase chain reaction; RAPD PCR; species specific bands

Indexed keywords

EID: 84858702749     PISSN: 14793911     EISSN: 1479392X     Source Type: Journal    
DOI: 10.1504/IJFSNPH.2008.018855     Document Type: Article

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