Characterization of an α-L-rhamnosidase from Streptomyces avermitilis

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 1, 2013, Pages 213-216

  Ichinose, Hitomi ^a   Fujimoto, Zui ^b   Kaneko, Satoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

L rhamnosidase; Arabinogalactan protein; Glycoside hydrolase family 78; Streptomyces Avermitilis

Indexed keywords

ARABINOGALACTAN; ARABINOGALACTAN-PROTEIN; CALCIUM IONS; GLYCOSIDE HYDROLASES; GUM ARABIC; L-RHAMNOSE; NARINGIN; RECOMBINANT ENZYMES; STREPTOMYCES AVERMITILIS;

ADHESIVES; CLONING; ENZYME ACTIVITY; FLAVONOIDS; METAL IONS; PROTEINS;

BACTERIA;

ALPHA L RHAMNOSIDASE; ALPHA-L-RHAMNOSIDASE; AURANTIIN; BACTERIAL PROTEIN; CALCIUM; DIVALENT CATION; FLAVANONE DERIVATIVE; GLYCOSIDASE; GUM ARABIC; HESPERIDIN; RECOMBINANT PROTEIN; RHAMNOSE; RUTOSIDE;

ARTICLE; CHEMISTRY; ENZYME ASSAY; ENZYME SPECIFICITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; MOLECULAR CLONING; PH; STREPTOMYCES; TEMPERATURE;

BACTERIAL PROTEINS; CALCIUM; CATIONS, DIVALENT; CLONING, MOLECULAR; ENZYME ASSAYS; ESCHERICHIA COLI; FLAVANONES; GLYCOSIDE HYDROLASES; GUM ARABIC; HESPERIDIN; HYDROGEN-ION CONCENTRATION; KINETICS; RECOMBINANT PROTEINS; RHAMNOSE; RUTIN; STREPTOMYCES; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84873531323     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120735     Document Type: Article

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