Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature

SpringerPlus

Volumn 1, Issue 1, 2012, Pages 1-7

  Tanimura, Ayumi ^a   Nakamura, Toshihide ^b   Watanabe, Itsuki ^b   Ogawa, Jun ^a   Shima, Jun ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bioethanol production; Candida shehatae; High temperature fermentation; Rice straw; SSF

Indexed keywords

EID: 84873497474     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-1-27     Document Type: Article

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