The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

Enzyme and Microbial Technology

Volumn 21, Issue 5, 1997, Pages 355-360

  Sánchez, Sebastián ^a   Bravo, Vicente ^b   Castro, Eulogio ^a   Moya, Alberto J ^a   Camacho, Fernando ^b  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Candida shehatae; D xylose; Ethanolic fermentation; Xylitol; Yeasts

Indexed keywords

ABSORPTION; BIOMASS; BIOREACTORS; ETHANOL; FERMENTATION; PH EFFECTS; YEAST;

CANDIDA SHEHATAE; XYLITOL;

XYLOSE;

ALCOHOL; XYLOSE;

AERATION; ARTICLE; BIOMASS; BIOREACTOR; CANDIDA; FERMENTATION; FUNGUS GROWTH; NONHUMAN; PH; YEAST;

AEROBIOSIS; BIOMASS; BIOREACTORS; CANDIDA; CULTURE MEDIA; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; MICROBIOLOGICAL TECHNIQUES; MODELS, BIOLOGICAL; TIME FACTORS; XYLITOL; XYLOSE;

CANDIDA; CANDIDA SHEHATAE; FUNGI;

EID: 0343924640     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00008-2     Document Type: Article

References (18)

1. Du Preez, J. C. and van der Walt, J. P. Fermentation of D-xylose to ethanol by a strain of Candida shehatae. Biotechnol. Lett. 1983, 5, 357-362
2. Bruinenberg, P. M., de Bot, P. H. M., van Dijken, J. P., and Scheffers, W. A. The role of the redox balances in the anaerobic fermentation of xylose by yeasts. Eur. J. Appl. Microbiol. Biotechnol. 1983, 18, 287-292
3. Alexander, M. A., Young, V. W., and Jeffries, T. W. Levels of pentose phosphate pathway enzymes from Candida shehatae grown in continuous cultures. Appl. Microbiol. Biotechnol. 1988. 29, 282-288
4. Ligthelm, M. E., Prior, B. A., and Du Preez, J. C. The oxygen requirements of yeasts for the fermentation of D-xylose and D-glucose to ethanol. Appl. Microbiol. Biotechnol. 1988, 28, 63-68
5. Delgenes, J. P., Moletta, R., and Navarro, J. M. The effect of aeration on D-xylose fermentation by Pachysolen tannophilus, Pichia stipitis, Kluvveromyces marxianus, and Candida shehatae. Biotechnol. Lett. 1986, 8, 897-900
6. Du Preez, J. C., Prior, B. A., and Moteiro, A. T. M. The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilus. A comparative study. Appl. Microbiol. Biotechnol. 1984, 19, 261-266
7. Bravo, V., Camacho, F., Sánchez, S., and Castro, E. Influence of the concentrations of D-xylose and yeast extract on ethanol production by Pachysolen tannophilus. J. Ferment. Bioeng. 1995, 79, 566-571
8. Miller, G. L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 1959, 31, 426-428
9. Beutler, H.-O. Ethanol. In: Methods of Enzymatic Analysis Vol. 6 (Bergmeyer, H. U., Ed.). Verlag Chemie, Weinheim, 1984, 598-606
10. Beutler, H.-O., and Michal, G. Neue Methode zur enzymatischen Bestimmung von Ethanol in Lebensmitteln. Z. Anal. Chem. 1977, 284, 113-117
11. Du Preez, J. C., van Driessel, B., and Prior, B. A. Ethanol tolerance of Pichia stipitis and Candida shehatae strain in fed-batch cultures at controlled low dissolved oxygen levels. Appl. Microbiol. Biotechnol. 1989, 30, 53-58
12. Castro, G. E. Fermentación de disoluciones de D-xilosa y D-glucosa con levaduras. Ph.D. thesis. Faculty of Experimental Science (Jaén), University of Granada, Spain, 1993
13. Alexander, M. A., Chapman, T. W., and Jeffries, T. W. Continuous culture responses of Candida shehatae to shifts in temperature and aeration: Implications for ethanol inhibition. Appl. Environ. Microbiol. 1989, 55, 2152-2154
14. Bravo, V., Camacho, F., Sánchez, S., and Castro, E. The ethanolic fermentation of solutions of D-xylose by Pachysolen tannophilus. The influence of aeration rate. Afinidad 1995, 457, 189-196
15. Sreenath, H. K. and Jeffries, T. W. Batch and membrane-assisted cell recycling in ethanol production by Candida shehatae. Biolechnol. Lett. 1987, 9, 293-298
16. Bravo, V., Camacho, F., Sánchez, S., and Castro, E. The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus. Bioprocess Eng. 1993, 9, 159-165
17. Du Preez, J. C., Bosch, M., and Prior, B. A. Xylose fermentation by Candida shehatae and Pichia stipitis: Effects of pH, temperature, and substrate concentration. Enzyme Microb. Technol. 1986, 8, 360-364
18. Wayman, M. and Tsuyuki, S. T. Fermentation of xylose to ethanol by Candida shehatae. Biotechnol. Bioeng. Symp. 1985, 15, 168-177