Antiradical activity and total phenolics of algerian honeys and antibacterial effect against gram-negative bacteria

Journal of Microbial and Biochemical Technology

Volumn 4, Issue 7, 2012, Pages 152-156

  Ahmed, Moussa ^a   Djebli, Noureddine ^b   Aissat, Saad ^a   Khiati, Baghdad ^a   Ünal, Meral ^c   Bacha, Salima ^a  

^a UNIVERSITY OF TIARET   (Algeria)

^b UNIVERSITY OF MOSTAGANEM   (Algeria)

^c MARMARA UNIVERSITY   (Turkey)

Author keywords

Algerian honeys; Antibacterial activity; Antiradical activity; Dpph; Phenolic compounds

Indexed keywords

GALLIC ACID; PHENOL DERIVATIVE;

AGAR DIFFUSION; ALGERIA; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; HONEY; NONHUMAN; PSEUDOMONAS AERUGINOSA; SPECTROPHOTOMETRY;

EID: 84873474422     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000087     Document Type: Article

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