Antioxidant and α-amylase inhibition activities of phenolic compounds in the extracts of Indian honey

Chinese Journal of Natural Medicines

Volumn 10, Issue 4, 2012, Pages 255-259

  Devarajan, Subashini ^a   Venugopal, Subhashree ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Antioxidant activity; DPPH and FRAP; Honey; Phenolic compounds; Amylase inhibition activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMYLASE; BUTYLCRESOL; PHENOL DERIVATIVE; PHENOLIC INDIAN HONEY EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DRUG ACTIVITY; DRUG POTENCY; ENZYME INHIBITION; HONEY; INDIAN HONEY;

EID: 84863536295     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(12)60051-X     Document Type: Article

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