Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Khalil, M I ^a   Alam, N ^b   Moniruzzaman, M ^a   Sulaiman, S A ^a   Gan, S H ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^b UNIVERSITY OF RAJSHAHI   (Bangladesh)

Author keywords

Flavonoids; Free radical scavenging activity; Malaysian honey; Phenolic acids

Indexed keywords

ANTIOXIDANT; CARBOXYLIC ACID; FLAVONOID; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MALAYSIA; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY;

ANTIOXIDANTS; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; HONEY; MALAYSIA; PHENOLS; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY;

EID: 79961117194     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02282.x     Document Type: Article

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