Identification of oleuropein oligomers in olive pulp and pomace

Journal of the Science of Food and Agriculture

Volumn 86, Issue 10, 2006, Pages 1495-1502

  Cardoso, Susana M ^a,b   Guyot, Sylvain ^c   Marnet, Nathalie ^c   Lopes Da Silva, José A ^a   Silva, Artur M S ^a   Renard, Catherine M G C ^c   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c CEMAGREF   (France)

Author keywords

Electrospray mass spectrometry; Hydroxytyrosol; Maturation; NMR; Olea europaea L.; Phenolic compounds

Indexed keywords

OLEACEAE;

EID: 33746119150     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2532     Document Type: Article

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