Iron, glucose and intrinsic factors alter sphingolipid composition as yeast cells enter stationary phase

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1831, Issue 4, 2013, Pages 726-736

  Lester, Robert L ^a   Withers, Bradley R ^a   Schultz, Megan A ^a   Dickson, Robert C ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Iron; Sphingolipid; Stationary phase; Survival; Yeast

Indexed keywords

CERAMIDE; CYANOCOBALAMIN; GLUCOSE; INTRINSIC FACTOR; IRON; SERINE PALMITOYLTRANSFERASE; SPHINGOLIPID;

ARTICLE; CALORIC RESTRICTION; LIFESPAN; LIPID COMPOSITION; LONG TERM SURVIVAL; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; YEAST CELL;

CELL CYCLE; GLUCOSE; INTRINSIC FACTOR; IRON; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPHINGOLIPIDS;

SACCHAROMYCES CEREVISIAE;

EID: 84873448614     PISSN: 13881981     EISSN: 18792618     Source Type: Journal    
DOI: 10.1016/j.bbalip.2012.12.012     Document Type: Article

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