Mutant analysis reveals complex regulation of sphingolipid long chain base phosphates and long chain bases during heat stress in yeast

Yeast

Volumn 19, Issue 7, 2002, Pages 573-586

  Ferguson Yankey, Stacey R ^a   Skrzypek, Marek S ^a   Lester, Robert L ^a   Dickson, Robert C ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Heat stress; LCB4; LCB5; Long chain base phosphates; Sphingolipids

Indexed keywords

PHOSPHATE; PHOSPHOTRANSFERASE; PHYTOSPHINGOSINE; SPHINGANINE; SPHINGOLIPID;

ANALYTIC METHOD; ARTICLE; CELL CYCLE S PHASE; CELL KILLING; CELL MUTANT; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; FUNGUS MUTANT; GENE FUNCTION; GENE MUTATION; HEAT SHOCK; HEAT STRESS; HEAT TOLERANCE; HYPOTHESIS; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; WILD TYPE;

DNA MUTATIONAL ANALYSIS; HEAT; PHOSPHATES; PHOSPHOTRANSFERASES (ALCOHOL GROUP ACCEPTOR); SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPHINGOLIPIDS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036092192     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.861     Document Type: Article

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