Prevention of hydrogen peroxide-induced red blood cells lysis by ilex paraguariensis aqueous extract: Participation of phenolic and xanthine compounds

Phytotherapy Research

Volumn 27, Issue 2, 2013, Pages 192-198

  Peralta, Ignacio N ^a   Cogoi, Laura ^a   Filip, Rosana ^a   Anesini, Claudia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

antioxidant activity; caffeine; chlorogenic acid; hemolysis protection; Ilex paraguariensis

Indexed keywords

CAFFEINE; CATALASE; CHLOROGENIC ACID; HYDROGEN PEROXIDE; ILEX PARAGUARIENSIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XANTHINE DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DRUG ISOLATION; ENZYME ACTIVITY; HEMOLYSIS; ILEX PARAGUARIENSIS; MALE; NONHUMAN; PLANT LEAF; RAT;

ANIMALS; ANTIOXIDANTS; CAFFEINE; CHLOROGENIC ACID; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; HEMOLYSIS; HYDROGEN PEROXIDE; ILEX PARAGUARIENSIS; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR; XANTHINES;

AQUIFOLIACEAE; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 84873412263     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.4700     Document Type: Article

References (29)

1. Alonso Paz E, Bassagoda M, Ferreira F,. Yuyos. 1992. Uso racional de Plantas Medicinales. Ed. Fin de Siglo: Uruguay, 114-115.
2. Anesini C, Ferraro G, Filip R,. 2006a. Peroxidase-like activity of Ilex paraguariensis. Food Chem 97: 459-464.
3. Anesini C, Turner S, Cogoi L, Filip R,. 2012. Study of the participation of caffeine and polyphenols on the overall antioxidant activity of Yerba maté (Ilex paraguariensis). Food Sci Technol 45: 299-304.
4. Anesini C, Turner S, Manuele MG, Ferraro G, Filip R,. 2006b. Pharmacological activity of caffeine isolated from Ilex paraguariensis on peroxidase secretion in rat submandibulary glands. Pharmacology on line 3: 372-375.
5. Aruoma OI,. 1999. Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy. Free Radic Res 30 (6): 419-27.
6. Berte KAS, Beux MR, Spada PKDS, Salvador M, Hoffmann-Ribani R,. 2011. Chemical composition and antioxidant activity of yerba-yerba maté (Ilex paraguariensis a.St.-Hil., Aquifoliaceae) extract as obtained by spray drying. J Agric Food Chem 59: 5523-5527.
7. Bracesco N, Dell M, Rocha A, Behtash S, Menini T, Gugliucci A, Nunes E,. 2003. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis, prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. J Altern Complement Med 9: 379.
8. Carrillo MC, Kanai S, Nokubo M, Kitani K,. 1991. Derprenyl induces activities of both superoxide dismutase and catalase but not glutathione peroxidase in the striatum of young male rats. Life Science 48: 517-521.
9. Davicino R, Alonso R, Anesini C,. 2009. Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine. J Food Biochem 32: 752-765.
10. Ebrahimzadeh MA, Rahmani Z, Eslami B, Nabavi B,. 2009. Antioxidant and antihemolytic activities of Crusianella sinteisii. Pharmacology on line 3: 716-723.
11. Farmacopea Nacional Argentina. Buenos Aires, 1978, 370.
12. Filip R, López P, Giberti G, Coussio J, Ferraro G,. 2001. Phenolic compounds in seven South American Ilex species. Fitoterapia 72 (7): 774-8.
13. Filip R, Turner S, Ferraro G, Anesini C,. 2007. Effect of ILex extracts and isolated compounds upon peroxidase secretion in rat submandibulary glands. Food Chem Toxicol 45: 649-655.
14. Filip R, et al,. 2010. Yerba maté (Ilex paraguariensis). In: Recent Advances in Phytochemistry v1. Filippo Imperatto (Org.) 2 (ed.) Filippo Imperatto: Kerala, India, 113-131.
15. Halliwel B, Gutteridge JMC,. 1989. Free Radicals in Biology and Medicine (2nd edn). Clarendon Press: Oxford.
16. Halliwell B,. 1996. Antioxidants in human health and disease. Annu Rev Nutr 116: 33-50.
17. Leong CAN, Kinjo Y, Tako M, Iwasaki H, Oku H, Tamaki H,. 2010. Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.). Food Chem 119: 630-635.
18. Marcowicz Bastos DH, de Olivera DM, Teixeira Matsumoto RL, de Olivera Carvalho P, Ribeiro ML,. 2007. Yerba maté: pharmacological properties, research and biotechnology. Medicinal Aromatic Plant Sci Biotech 1: 37-46.
19. Martins F, Suzan AJ, Cerutti SM, et al,. 2009. Consumption of yerba maté tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver. Br J Nutr 101: 527-532.
20. Matsumoto RL, Bastos DHM, Mendoncza S, et al,. 2009. Effects of yerba maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women. J Agric Food Chem 57: 1775-1780.
21. 2-induced DNA damage and DNA repair in mice. Mutagenesis 23: 261-265.
22. 2 solution in the UV). Anal Biochem 49: 474-478.
23. Niki E, Yamamoto Y, Komuro E, Sato K,. 1991. Membrane damage due to oxidation. Am J Clin Nutr 53: 201S-205S.
24. Rosovsky R,. 1983. Contribución a la Bibliografía de la Yerba Maté. Subsecretaría de Ciencia y Tecnología (SUBCYT): Buenos Aires, 40.
25. Schinella GR, Troiani G, Dávila V, de Buschiazzo PM, Tournier HA,. 2000. Antioxidant effects of an aqueous extract of Ilex paraguariensis. Biochem Biophys Res Commun 269: 357-360.
26. Turner S, Cogoi L, Isolabella S, Filip R, Anesini C,. 2011. Evaluation of the antioxidant activity and polyphenols content of Ilex paraguariensis (Yerba maté) during industrialization. Adv J Food Sci Technol 3 (1): 23-30.
27. Tsuda T, Horio F, Osawa T,. 1998. Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats. Lipids 33: 583-588.
28. Yamamoto Y, Niki E, Eguchi J, Kamiya Y, Shimasaki H,. 1985. Oxidation of biological membranes and its inhibition. Free radical chain oxidation of erythrocyte ghost membranes by oxygen. Biochim Biophys Acta 819: 29-36.
29. Yamamoto Y, Niki E, Kamiya Y, Miki M, Tamai H, Mino M,. 1986. Free radical chain oxidation and hemolysis of erythrocytes by molecular oxygen and their inhibition by vitamin E. J Nutr Sci Vitaminol (Tokyo) 32: 475-9.