Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.)

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 630-635

  Leong, Abraham Cheng Ning ^a   Kinjo, Yoshinori ^b   Tako, Masakuni ^b   Iwasaki, Hironori ^b   Oku, Hirosuke ^b   Tamaki, Hajime ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Antioxidant; Colocasia esculenta Schott; Flavonoid glycoside

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; C GLYCOSYLFLAVONOID DERIVATIVE; FLAVONOID GLYCOSIDE; ISOORIENTIN; ISOSCHAFTOSIDE; ISOVITEXIN; LUTEOLIN 7 O SOPHOROSIDE; O GLYCOSYLFLAVONOID DERIVATIVE; ORIENTIN; SCHAFTOSIDE; SUPEROXIDE; UNCLASSIFIED DRUG; VITEXIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOCASIA; COLOCASIA ESCULENTA; PLANT LEAF; PLANT STEM; SHOOT;

COLOCASIA ESCULENTA;

EID: 70350569809     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.004     Document Type: Article

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