Effect of Ilex extracts and isolated compounds on peroxidase secretion of rat submandibulary glands

Food and Chemical Toxicology

Volumn 45, Issue 4, 2007, Pages 649-655

  Filip, Rosana ^a,b   Sebastian, Turner ^a,b   Ferraro, Graciela ^a,b   Anesini, Claudia ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Ilex paraguariensis; Submandibular glands peroxidase; Yerba Mate

Indexed keywords

CAFFEIC ACID; CAFFEINE; CHLOROGENIC ACID; FLAVONOID; FREE RADICAL; ILEX PARAGUARIENSIS EXTRACT; METHYLXANTHINE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME RELEASE; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; NONHUMAN; QUANTITATIVE ANALYSIS; RAT; SPECTROPHOTOMETRY; SUBMANDIBULAR GLAND;

ANIMALS; CAFFEIC ACIDS; CAFFEINE; CHLOROGENIC ACID; FEMALE; ILEX; PEROXIDASES; PLANT EXTRACTS; RATS; RATS, WISTAR; SUBMANDIBULAR GLAND;

CROTON OVALIFOLIUS; ILEX; ILEX PARAGUARIENSIS; RATTUS;

EID: 33846875636     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.014     Document Type: Article

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