Antioxidants and prevention of gastrointestinal cancers

Current Opinion in Gastroenterology

Volumn 29, Issue 2, 2013, Pages 195-200

  Williams, Christina D ^a  

^a DURHAM VA MEDICAL CENTER   (United States)

Author keywords

antioxidants; diet; gastrointestinal cancer; prevention

Indexed keywords

ANTIOXIDANT; REACTIVE OXYGEN METABOLITE; SITOSTEROL; STRAWBERRY EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ASCENDING COLON; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; COLON CANCER; COLORECTAL CANCER; DESCENDING COLON; DIET SUPPLEMENTATION; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGUS CANCER; FAMILY HISTORY; GENETIC VARIABILITY; HUMAN; IN VITRO STUDY; IN VIVO STUDY; LIVER CANCER; META ANALYSIS (TOPIC); MINERAL INTAKE; NONHUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PANCREAS CANCER; RECTUM CANCER; REVIEW; SMOKING; STOMACH CANCER; STRAWBERRY; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; DIET; DISEASE MODELS, ANIMAL; GASTROINTESTINAL NEOPLASMS; HUMANS; LIVER NEOPLASMS; PANCREATIC NEOPLASMS;

EID: 84873410674     PISSN: 02671379     EISSN: 15317056     Source Type: Journal    
DOI: 10.1097/MOG.0b013e32835c9d1b     Document Type: Review

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