Impact of diet on long-term decline in gastric cancer incidence in Poland

World Journal of Gastroenterology

Volumn 17, Issue 1, 2011, Pages 89-97

  Jarosz, Mirosław ^a   Sekuła, Włodzimierz ^a   Rychlik, Ewa ^a   Figurska, Katarzyna ^a  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

Author keywords

Fruit; Gastric cancer; Salt; Vegetables; Vitamin C

Indexed keywords

ASCORBIC ACID;

ARTICLE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; POLAND; SALT INTAKE; STOMACH CANCER; VEGETABLE; VITAMIN INTAKE;

EID: 78651509605     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v17.i1.89     Document Type: Article

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