Total fractionation of green tea residue by microwave-assisted alkaline pretreatment and enzymatic hydrolysis

Bioresource Technology

Volumn 131, Issue , 2013, Pages 485-491

  Tsubaki, Shuntaro ^a   Azuma, Jun ichi ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Alkaline pretreatment; Enzymatic hydrolysis; Green tea residue; Microwave irradiation

Indexed keywords

GLUCOSE; MICROWAVE IRRADIATION; PHENOLS; SOLUBILITY;

ALIPHATIC COMPOUND; ALKALINE PRETREATMENT; ALTERNATIVE FEEDSTOCKS; GREEN TEA; HIGHER HEATING VALUE; MICROWAVE-ASSISTED; OIL PLANTS; PECTIC POLYSACCHARIDES; PHENOLIC COMPOUNDS; SOLUBILIZATION RATE;

ENZYMATIC HYDROLYSIS;

9,10,18 TRIHYDROXYOCTADECANOIC ACID; ALKALINE CERAMIDASE; BIOFUEL; CELLULOSE; GLUCOSE; PHENOL DERIVATIVE; POLYSACCHARIDE; PROTEIN; STEARIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

BIOFUEL; BIOMASS POWER; CARBOXYLIC ACID; CROP RESIDUE; CUTICLE; ENZYME ACTIVITY; FRACTIONATION; HYDROLYSIS; IRRADIANCE; MICROWAVE RADIATION; SOLUBILIZATION; TEA;

ARTICLE; ELECTROMAGNETIC RADIATION; FRACTIONATION; HEATING; HYDROLYSIS; LIQUID; MICROWAVE RADIATION; PRIORITY JOURNAL; SOLUBILIZATION; TEA;

EID: 84873307388     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.01.001     Document Type: Article

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