Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 286-290

  Tsubaki, Shuntaro ^a,c   Sakumoto, Shunichi ^b   Uemura, Norihiro ^b   Azuma, Jun Ichi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b CHA Research Center   (Japan)

^c KOCHI UNIVERSITY   (Japan)

Author keywords

Cuticular membrane; Cutin; Tea leaves

Indexed keywords

ABIOTIC STRESS; CAMELLIA SINENSIS; CHEMICAL CONSTITUENTS; COMPOSITIONAL ANALYSIS; CUTICULAR MEMBRANES; CUTIN; LEAF DEVELOPMENT; LOW LIGHT LEVEL; SHADE TREATMENTS; TEA CULTIVARS; TEA LEAVES; TEA PLANTS;

BIOCHEMISTRY;

PLANTS (BOTANY);

9,10 EPOXY 18 HYDROXYOCTADECANOIC ACID; CUTINASE; MONOSACCHARIDE; POLYSACCHARIDE; RAIN; UNCLASSIFIED DRUG; WAX;

ABIOTIC STRESS; ADAPTATION; ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; JAPAN; NONHUMAN; PLANT LEAF; TEA; WIND;

CAMELLIA SINENSIS; MEMBRANE LIPIDS; PLANT EXTRACTS; PLANT LEAVES; WAXES;

CAMELLIA SINENSIS;

EID: 84870156471     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.116     Document Type: Article

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