Salt-assisted acid hydrolysis of chitosan to oligomers under microwave irradiation

Carbohydrate Research

Volumn 340, Issue 13, 2005, Pages 2150-2153

  Xing, Ronge ^a,b   Liu, Song ^a,b   Yu, Huahua ^a,b   Guo, Zhanyong ^a,b   Wang, Pibo ^a,b   Li, Cuiping ^a,b   Li, Zhien ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Acid hydrolysis of chitosan; Chitosan oligosaccharides; Ionic strength; Microwave irradiation; Salt assisted

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; IONIC STRENGTH; IRRADIATION; MOLECULAR WEIGHT; OLIGOMERS; REACTION KINETICS;

ACID HYDROLYSIS OF CHITOSAN; CHITOSAN OLIGOSACCHARIDES; MICROWAVE IRRADIATION; SALT-ASSISTED;

SODIUM CHLORIDE;

CHITOSAN; OLIGOMER; SODIUM CHLORIDE;

ACIDITY; ARTICLE; DEGRADATION KINETICS; HEAT TREATMENT; HEATING; HYDROLYSIS; INFRARED SPECTROSCOPY; IONIC STRENGTH; MICROWAVE IRRADIATION; MOLECULAR WEIGHT; OLIGOMERIZATION; PRIORITY JOURNAL; REACTION TIME;

CALCIUM CHLORIDE; CHITOSAN; HYDROLYSIS; MICROWAVES; OLIGOSACCHARIDES; OSMOLAR CONCENTRATION; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VISCOSITY;

EID: 23744511734     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.06.028     Document Type: Article

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