Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 334-345

  Järvinen, Riikka ^a   Silvestre, Armando J D ^b   Gil, Ana M ^b   Kallio, Heikki ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Berry; Black currant; Cutin; Food analysis; Food composition; FT IR; Potato; Sea buckthorn; Solid state NMR; Suberin

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE; RIBES HUDSONIANUM; RIBES NIGRUM; SOLANUM TUBEROSUM;

EID: 79953026534     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.022     Document Type: Article

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