A novel saccharification method of starch using microwave irradiation with addition of activated carbon

Bioresource Technology

Volumn 102, Issue 4, 2011, Pages 3985-3988

  Matsumoto, Akikazu ^a   Tsubaki, Shuntaro ^a   Sakamoto, Masahiro ^a   Azuma, Jun ichi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Activated carbon; Maltooligosaccharides; Microwave sensitizer; Saccharification; Starch

Indexed keywords

ADSORPTIVE CAPACITY; AQUEOUS ETHANOL; AUTOHYDROLYSIS; CATALYTIC EFFECTS; HOT SPOT; MALTOOLIGOSACCHARIDES; MICROWAVE ELECTROMAGNETIC FIELD;

CARBON NANOTUBES; DESORPTION; ELECTROMAGNETIC FIELD EFFECTS; ELECTROMAGNETIC FIELDS; ETHANOL; MICROWAVE IRRADIATION; SACCHARIFICATION; STARCH; SURFACE STRUCTURE;

ACTIVATED CARBON;

ACTIVATED CARBON; CARBON NANOTUBE; GRAPHITE; MALTOSE; STARCH;

ACTIVATED CARBON; DESORPTION; ELECTROMAGNETIC FIELD; ETHANOL; GRAPHITE; HYDROLYSIS; MICROWAVE RADIATION; STARCH;

ARTICLE; CATALYSIS; CONTROLLED STUDY; DESORPTION; ELECTROMAGNETIC FIELD; MICROWAVE IRRADIATION; PRIORITY JOURNAL; SACCHARIFICATION; TEMPERATURE;

ADSORPTION; BIOTECHNOLOGY; CARBON; CATALYSIS; ETHANOL; MALTOSE; MICROWAVES; OLIGOSACCHARIDES; SOLANUM TUBEROSUM; STARCH; SURFACE PROPERTIES; TEMPERATURE; TRITICUM; ZEA MAYS;

EID: 78651519683     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.12.013     Document Type: Article

References (13)

1. Khan A.R., Johnson J.A., Robinson R.J. Degradation of starch polymers by microwave energy. Cereal Chem. 1979, 56:303-304.
2. Khan A.R., Robinson R.J., Johnson J.A. Starch hydrolysis by acid and microwave energy. J. Food Sci. 1980, 45:1449-1451.
3. Li K.L., Xia L.X., Li J., Pang J., Cao G.Y., Xi Z.W. Salt-assisted acid hydrolysis of starch to d-glucose under microwave irradiation. Carbohydr. Res. 2001, 331:9-12.
4. Lim L.-T., Auras R., Rubino M. Processing technologies for poly(lactic acid). Prog. Polym. Sci. 2008, 33:820-852.
5. Menéndez J.A., Arenillas A., Fidalgo B., Fernández Y., Zubizarreta L., Calvo E.G., Bermúdez J.M. Microwave heating processes involving carbon materials. Fuel Process. Technol. 2010, 91:1-8.
6. Nakakuki T. Development of functional oligosaccharides in Japan. Trends Glycosci. Glycotechnol. 2003, 15:57-64.
7. Rozzi N.L., Singh R.K. The effect of selected salts on the microwave heating of starch solutions. J. Food Process. Preserv. 2000, 24:265-273.
8. Tsubaki S., Iida H., Sakamoto M., Azuma J.I. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester. J. Agric. Food Chem. 2008, 56:11293-11299.
9. Warrand J., Janssen H-G. Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating. Carbohydr. Polym. 2007, 69:353-362.
10. Yoshida T., Tsubaki S., Teramoto Y., Azuma J. Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology. Bioresour. Technol. 2010, 101:7820-7826.
11. Yu H-M., Chen S-T., Suree P., Nuansri R., Wang K-T. Effect of microwave irradiation on acid-catalyzed hydrolysis of starch. J. Org. Chem. 1996, 61:9608-9609.
12. Zhang Z.H., Shan Y.B., Wang J., Ling H.J., Zang S.L., Gao W., Zhao Z., Zhang H.C. Investigation on the rapid degradation of congo red catalyzed by activated carbon powder under microwave irradiation. J. Hazard. Mater. 2007, 147:325-333.
13. Zhang Z.H., Zhao Z.B.K. Solid acid and microwave-assisted hydrolysis of cellulose in ionic liquid. Carbohydr. Res. 2009, 344:2069-2072.