Growth-dependent chemical and mechanical properties of cuticular membranes from leaves of Sonneratia alba

Plant, Cell and Environment

Volumn 35, Issue 7, 2012, Pages 1201-1210

  Takahashi, Yuki ^a   Tsubaki, Shuntaro ^a,c   Sakamoto, Masahiro ^a   Watanabe, Shin ^b   Azuma, Jun Ichi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c KOCHI UNIVERSITY   (Japan)

Author keywords

Biomechanics; Cutan; Cuticular membrane; Cutin; Growth dependence; Mangrove; Polysaccharide; Wax

Indexed keywords

CUTINE; MEMBRANE LIPID; POLYSACCHARIDE; WAX;

BIOMECHANICS; CHEMICAL COMPOSITION; CORRELATION; CUTICLE; ENVIRONMENTAL STRESS; GROWTH RESPONSE; LEAF; MANGROVE; MEMBRANE; POLYSACCHARIDE; SENESCENCE; TOLERANCE; WAX;

ARTICLE; BIOMECHANICS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LYTHRACEAE; PLANT EPIDERMIS; PLANT LEAF;

BIOMECHANICS; LYTHRACEAE; MEMBRANE LIPIDS; PLANT EPIDERMIS; PLANT LEAVES; POLYSACCHARIDES; WAXES;

SONNERATIA ALBA;

EID: 84862130630     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2012.02482.x     Document Type: Article

References (36)

1. Bargel H. & Neinhuis C. (2005) Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle. Journal of Experimental Botany 56, 1049-1060.
2. Bargel H., Koch K., Cerman Z. & Neinhuis C. (2006) Structure-function relationships of the plant cuticle and cuticular waxes - a smart material? Functional Plant Biology 33, 893-910.
3. Chen B.L., Li Y.G., Gu Y.T., Zhu L.Z. & Schnoor J.L. (2008) Role of the extractable lipids and polymeric lipids in sorption of organic contaminants onto plant cuticles. Environmental Science and Technology 42, 1517-1523.
4. Domínguez E., España L., López-Casado G., Cuartero J. & Heredia A. (2009) Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids. Functional Plant Biology 36, 613-620.
5. Domínguez E., Cuartero J. & Heredia A. (2011a) An overview on plant cuticle biomechanics. Plant Science 181, 77-84.
6. Domínguez E., Heredia-Guerrero J.A. & Heredia A. (2011b) The biophysical design of plant cuticles: an overview. New Phytologist 189, 938-949.
7. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A. & Smith F. (1956) Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28, 350-356.
8. Edelmann H.G., Neinhuis C. & Bargel H. (2005) Influence of hydration and temperature on the rheological properties of plant cuticles and their impact on plant organ integrity. Journal of Plant Growth Regulation 24, 116-126.
9. Graça J. & Lamosa P. (2010) Linear and branched poly(ω-hydroxyacid) esters in plant cutins. Journal of Agricultural and Food Chemistry 58, 9666-9674.
10. Hauke V. & Schreiber L. (1998) Ontogenetic and seasonal development of wax composition and cuticular transpiration of ivy (Hedera helix L.) sun and shade leaves. Planta 207, 67-75.
11. Heredia A. (2003) Biophysical and biochemical characteristics of cutin, a plant barrier biopolymer. Biochimica et Biophysica Acta - General Subjects 1620, 1-7.
12. Holloway P.J. (1980) The chemical constitution of plant cutins. In The Plant Cuticle (eds D.F. Cutler, K.L. Alvin & C.E. Price), pp. 45-85. Academic Press, London, UK.
13. 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato. Journal of Food Composition and Analysis 24, 334-345.
14. Jeffree C.E. (1996) Structure and ontogeny of plant cuticles. In Plant Cuticles: An Integrated Functional Approach (ed. G. Kerstiens), pp. 33-82. BIOS Scientific Publishers Ltd, Oxford, UK.
15. Johnson E.J., Dorot O., Liu J.D., Chefetz B. & Xing B.S. (2007) Spectroscopic characterization of aliphatic moieties in four plant cuticles. Communications in Soil Science and Plant Analysis 38, 2461-2478.
16. Kačuráková M., Capek P., Sasinková V., Wellner N. & Ebringerová A. (2000) FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses. Carbohydrate Polymers 43, 195-203.
17. Kolattukudy P.E. (1980) Biopolyester membranes of plants: cutin and suberin. Science 208, 990-1000.
18. López-Casado G., Matas A.J., Domínguez E., Cuartero J. & Heredia A. (2007) Biomechanics of isolated tomato (Solanum lycopersicum L.) fruit cuticles: the role of the cutin matrix and polysaccharides. Journal of Experimental Botany 58, 3875-3883.
19. Lowman M.D. & Box J.D. (1983) Variation in leaf toughness and phenolic content among five species of Australian rain forest trees. Australian Journal of Ecology 8, 17-25.
20. 13C-NMR analysis of present-day and fossil plants. Die Naturwissenschaften 73, 579-585.
21. Petracek P.D. & Bukovac M.J. (1995) Rheological properties of enzymatically isolated tomato fruit cuticle. Plant Physiology 109, 675-679.
22. Ramirez F.J., Luque P., Heredia A. & Bukovac M.J. (1992) Fourier transform IR study of enzymatically isolated tomato fruit cuticular membrane. Biopolymers 32, 1425-1429.
23. Richardson A., Wojciechowski T., Franke R., Schreiber L., Kerstiens G., Jarvis M. & Fricke W. (2007) Cuticular permeance in relation to wax and cutin development along the growing barley (Hordeum vulgare) leaf. Planta 225, 1471-1481.
24. Riederer M. & Markstädter C. (1996) Cuticular waxes: a critical assessment of current knowledge. In Plant Cuticles: An Integrated Functional Approach (ed. G. Kerstiens), pp. 189-200. BIOS Scientific Publishers Ltd., Oxford, UK.
25. Riederer M. & Schönherr J. (1988) Development of plant cuticles: fine structure and composition of Clivia miniata Reg. leaves. Planta 174, 127-138.
26. Round A.N., Yan B., Dang S., Estephan R., Stark R.E. & Batteas J.D. (2000) The influence of water on the nanomechanical behavior of the plant biopolyester cutin as studied by AFM and solid-state NMR. Biophysical Journal 79, 2761-2767.
27. Saeman J.F., Bubl J.L. & Harris E.E. (1945) Quantitative saccharification of wood and cellulose. Industrial and Engineering Chemistry - Analytical Edition 17, 35-37.
28. Stark R.E. & Tian S. (2006) The cutin biopolymer matrix. In Biology of the Plant Cuticle (eds M. Riederer & C. Müller), pp. 126-144. Blackwell Publishing Ltd., Oxford, UK.
29. Tomlinson P.B. (1986) The Botany of Mangroves. Cambridge University Press, Cambridge, UK.
30. Tsubaki S., Iida H., Sakamoto M. & Azuma J.I. (2008) Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester. Journal of Agricultural and Food Chemistry 56, 11293-11299.
31. Tulloch A.P. (1976) Chemistry of waxes of higher plants. In Chemistry and Biochemistry of Natural Waxes (ed. P.E. Kolattukudy), pp. 236-279. American Elsevier Publishing Co. Inc., New York.
32. Villena J.F., Domínguez E., Stewart D. & Heredia A. (1999) Characterization and biosynthesis of non-degradable polymers in plant cuticles. Planta 208, 181-187.
33. Villena J.F., Domínguez E. & Heredia A. (2000) Monitoring biopolymers present in plant cuticles by FT-IR spectroscopy. Journal of Plant Physiology 156, 419-422.
34. Wakushima S., Kuraishi S. & Sakurai N. (1994) Soil salinity and pH in Japanese mangrove forests and growth of cultivated mangrove plants in different soil conditions. Journal of Plant Research 107, 39-46.
35. Walton T.J. & Kolattukudy P.E. (1972) Determination of the structure of cutin monomers by a novel depolymerization procedure and combined gas chromatography and mass spectrometry. Biochemistry 11, 1885-1897.
36. Wiedemann P. & Neinhuis C. (1998) Biomechanics of isolated plant cuticles. Bot Acta 111, 28-34.