Microwave-assisted hydrothermal hydrolysis of cellobiose and effects of additions of halide salts

Bioresource Technology

Volumn 123, Issue , 2012, Pages 703-706

  Tsubaki, Shuntaro ^a   Oono, Kiriyo ^a   Onda, Ayumu ^a   Yanagisawa, Kazumichi ^a   Azuma, Jun Ichi ^b,c  

^a KOCHI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Cellobiose; Hydrothermal hydrolysis; Induction heating; Microwave heating

Indexed keywords

ALKALI EARTH METAL; CELLOBIOSE; CONVENTIONAL HEATING; FREQUENCY FACTORS; HALIDE SALTS; HYDROLYSIS RATE; HYDROTHERMAL HYDROLYSIS; KINETIC ANALYSIS; MICROWAVE HYDROTHERMAL; MICROWAVE-ASSISTED; SIDE REACTIONS;

CARBOHYDRATES; FACTOR ANALYSIS; GLUCOSE; INDUCTION HEATING; MICROWAVE HEATING; SACCHARIFICATION; SODIUM CHLORIDE;

ALKALI HALIDES;

ALKALI; ALKALI METAL; CELLOBIOSE; GLUCOSE; HALIDE; SODIUM CHLORIDE;

DISACCHARIDE; GLUCOSE; HEATING; HYDROLYSIS; HYDROTHERMAL ACTIVITY; IRRADIATION; MICROWAVE RADIATION; PH; SALT; SODIUM CHLORIDE;

ARTICLE; CARBOHYDRATE ABSORPTION; CARBOHYDRATE ANALYSIS; HYDROLYSIS; HYDROLYSIS KINETICS; HYDROTHERMAL HYDROLYSIS; MICROWAVE IRRADIATION; PH; PRIORITY JOURNAL; SACCHARIFICATION;

CELLOBIOSE; GLUCOSE; HALOGENS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MICROWAVES; SALTS; TEMPERATURE; WATER;

EID: 84866752744     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.07.086     Document Type: Article

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