Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11293-11299

  Tsubaki, Shuntaro ^a   Iida, Hiroyuki ^a   Sakamoto, Masahiro ^a   Azuma, Jun Ichi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Autohydrolysis; Cutin; Microwave heating; Plant biopolyester; Tea residue

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYESTER; POLYPHENOLS; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; MICROWAVE RADIATION; SOLUBILITY; TEA;

ANTIOXIDANTS; FLAVONOIDS; MICROWAVES; PHENOLS; PLANT EXTRACTS; POLYESTERS; POLYSACCHARIDES; SOLUBILITY; TEA;

CAMELLIA SINENSIS;

EID: 58949085513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802253s     Document Type: Article

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