Modeling and experimental studies on intermittent starch feeding and citrate addition in simultaneous saccharification and fermentation of starch to flavor compounds

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 4, 2009, Pages 509-519

  Chavan, Abhijit R ^a   Raghunathan, Anuradha ^a   Venkatesh, K V ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

Acetoin; Citrate addition; Diacetyl; Glucoamylase; Intermittent addition of starch; Lactic acid; Lactobacillus rhamnosus; Mathematical model; SSF

Indexed keywords

ACETOIN; BIOREACTORS; CITRIC ACID; CULTURE TECHNIQUES; FERMENTATION; FLAVORING AGENTS; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS; MODELS, BIOLOGICAL; STARCH;

LACTOBACILLUS RHAMNOSUS;

EID: 63049114183     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0520-9     Document Type: Article

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