Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage

Food Technology and Biotechnology

Volumn 50, Issue 4, 2012, Pages 434-441

  Šarić, Goran ^a   Marković, Ksenija ^a   Major, Nikola ^a   Krpan, Marina ^a   Uršulin Trstenjak, Natalija ^b   Hruškar, Mirjana ^a   Vahčić, Nada ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Polytechnic of Varazdin   (Croatia)

Author keywords

Antioxidant activity; Honey; Phenolic compounds; Storage

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; HONEY; PHENOLIC COMPOUNDS; ROBINIA PSEUDO-ACACIA; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT; TRANSPARENT GLASS;

DIGITAL STORAGE; ENERGY STORAGE; PLANTS (BOTANY);

FOOD PRODUCTS;

ACACIA; ROBINIA PSEUDOACACIA;

EID: 84873195537     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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