Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

International Journal of Food Science and Technology

Volumn 48, Issue 3, 2013, Pages 578-587

  Kamboj, Rajni ^a   Bera, Manav Bandhu ^b   Nanda, Vikas ^b  

^a CDLMG Engineering College   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Coriander; Cotton; Dalbergia sisso; Honey; Physico chemical; Trace elements

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CORIANDER; DALBERGIA SISSO; DISCRIMINATE ANALYSIS; EUROPEAN COMMISSION; FLAVONOID CONTENT; GOSSYPIUM HIRSUTUM; HONEY; MINERAL CONTENT; MURRAYA KOENIGII; PATTERN RECOGNITION METHOD; PHENOL CONTENT; PHENOLIC CONTENT; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; POSITIVE CORRELATIONS; TRACE METAL CONTENTS;

AMINO ACIDS; CHEMICAL PROPERTIES; COTTON; FLAVONOIDS; LEAD; MANGANESE; PATTERN RECOGNITION; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; TRACE ELEMENTS;

FOOD PRODUCTS;

CORIANDRUM SATIVUM; DALBERGIA; DALBERGIA SISSOO; GOSSYPIUM HIRSUTUM; MURRAYA KOENIGII;

EID: 84873060530     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12002     Document Type: Article

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