Honey as an environmental marker

Food Chemistry

Volumn 74, Issue 3, 2001, Pages 289-291

  Przyby, Piotr ^a   Wilczyńska, Aleksandra ^a  

^a GDYNIA MARITIME UNIVERSITY   (Poland)

Author keywords

Environmental marker; Heavy metals; Honey; Mineral content

Indexed keywords

AMYLASE; CADMIUM; HEAVY METAL; LEAD; MARKER; SUCROSE; SUGAR; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COMPARATIVE STUDY; ELECTRIC CONDUCTIVITY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD QUALITY; HONEY; MOISTURE; PH; PHYSICAL CHEMISTRY; POLLUTION; SAMPLE;

EID: 0034891523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00153-4     Document Type: Article

References (3)

1. Badanie zawartości niektórych pierwiastków śladowych w produktach spożywczych krajowego pochodzenia [Study of some trace elements content of home food products]
2. Zawartość pierwiastków szkodliwych oraz makro- i mikroelementów w miodach pszczelich z rejonów skażeń przemyslłowych [Metals and micro and macroelements content of beehoney gained from the areas contained by industrial plants]
3. Investigation of the use of honey bees and honey bee product to assess heavy metals contamination