Simultaneous quantitation of mono-, di- and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey

Chromatographia

Volumn 45, Issue , 1997, Pages 328-335

  Horvath K ^a   Molnar Perl I ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

GC MS; Honey authenticity; Mono , di , and trisaccharides; TMS sugar oximes

Indexed keywords

DISACCHARIDE; FRUCTOSE; GLUCOSE; MALTOSE; MALTOTRIOSE; MONOSACCHARIDE; OLIGOSACCHARIDE; OXIME DERIVATIVE; RAFFINOSE; SUCROSE; TRIMETHYLSILYL DERIVATIVE; TRISACCHARIDE;

ACACIA; CARBOHYDRATE ANALYSIS; CONFERENCE PAPER; GAS CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; PRIORITY JOURNAL;

EID: 0030957802     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02505579     Document Type: Conference Paper

References (34)

1. I. Molnár-Perl, M. Pinter-Szakács, J. Chromatogr. 295, 433 (1984).
2. M. Morvai, I. Molnár-Perl, J. Chromatogr. 520, 201 (1990).
3. M. Morvai, I. Molnár-Perl, D. Knausz, J. Chromatogr. 552, 337 (1991).
4. M. Morvai, I. Molnár-Perl, Chromatographia 34, 502 (1992).
5. I. Molnár-Perl, M. Morvai, Food Additives and Contaminants 9, 505 (1992).
6. M. Morvai, I. Molnár-Perl, D. Knausz, P. Sass, Chromatographia 37, 204 (1993).
7. S. Tisza, I. Molnár-Perl, HRC 17, 165 (1994).
8. S. Tisza, P. Sass, I. Molnár-Perl, J. Chromatogr. 676, 461 (1994).
9. S. Tisza, M. Friedman, P. Sass, I. Molnár-Perl, HRC 19, 54 (1996).
10. I. Molnár-Perl, S. Tisza, A. Vasanits, J. Mass Spectrom. Ion Processes, submitted for publication.
11. J. E. Thean, W. C. Funderburk Jr., J. AOAC, 60, 838 (1977).
12. K. Aitzetmuller, Chromatographia 13, 432 (1980).
13. S. Bogdanov, E. Baumann, Mitt. Gebiete Lebensm. Hyg. 79, 198 (1988).
14. P. Sporns, L. Plhak, J. Friedrich, Food Res. Int. 25, 93 (1992).
15. G. Foldhazi, Acta Alimentaria, 23, 299 (1994).
16. K. W. Swallow, N. H. Low, J. AOAC. 77, 695 (1994).
17. I. Goodall, M. J. Dennis, I. Parker, M. Sharman, J. Chromatogr. 706, 353 (1995).
18. K. W. Swallow, N. H. Low, J. Agric. Food Chem. 38, 1828 (1990).
19. M. L. Tourn, A. Lombard, F. Belliardo, M. Buffa, J. Apicultural Res. 19, 144 (1980).
20. M. T. Sancho, S. Muniategui, J. F. Huidobro, J. S. Lozano, J. Apicultural Res. 30, 168 (1991).
21. M. Martinez, D. Nurok, A. Zlatkis, Anal. Chem. 50, 1226 (1978).
22. F. Belliardo, M. Buffa, A. Patetta, A. Manino, Carbohydr. Res. 71, 335 (1979).
23. J. S. Bonvehi, J. B. Callis, Ann. Quim. 85, 38 (1989).
24. J. S. Bonvehi, F. V. Coll, J. Agric. Food Chem. 43, 2053 (1995).
25. L. W. Doner, J. W. White, Jr., J. G. Phillips, J. Assoc. Off. Anal. Chem. 62, 186 (1979).
26. A. Deifel, Dt. Lebensm.-Rundsch. 81, 209 (1985).
27. N. H. Low, D. L. Nelson, P. Sporns, J. Apicultural Res. 27, 245 (1988).
28. R. Mateo, F. Bosch, A. Pastor, J. Chromatogr. 410, 319 (1987).
29. N. H. Low, P. Sporns, J. Food Sci. 53, 558 (1988).
30. I. Molnár-Perl, K. Horváth, Chromatographia 45, 321 (1997).
31. R. A. Laine, C. C. Sweeley, Carbohydr. Res. 27, 199 (1973).
32. A. R. Long, G. W. Chism, J. Food Sci. 52, 150 (1987).
33. G. W. Chapman, Jr., R. J. Horvat, J. Agric. Food Chem. 37, 947 (1989).
34. A. Krause, R. I. Zalewski, Z. Lebensm. Unters. Forsch. 192, 19 (1991).